For the third (or maybe forth? I've lost track), it's the Foodcamp, a weekend of conferences for food enthusiasts in Quebec City. Imagine: hours of presentations on food by great chefs, food tastings, interesting terroir products, all in the enchanting site that is the Château Frontenac. I'm exhausted (we left Montreal later than planned) but also so excited! Now let's begin by a cup (or two) of free Jura lattes...
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