Beijing-style roast chicken
***Picture to come next time we'll make this recipe, we got the request for a written version after the meal itself*** I just love cookbooks (hence the entire living room wall dedicated to them - I may have a, hum, slight addiction). Celebrity cookbooks are usually a category I avoid as I feel they tend to focus more on the person than on the recipes themselves. But when one of your best friends, who likes to review the hell out of cookbooks before buying them and thoroughly tests them before keeping them, recommends you one, you blindly believe her and you buy it. That is how I ended up buying Gwyneth Paltrow's My Father's Daughter cookbook. I have to admit that I'm a little torn to encourage her as Goop has probably been the source of my biggest eyerolls related to health ever, but it remains that indeed, I'm pleasantly surprised by the recipes attempted so far. My friend had recommended the book especially for its roasted Chinese duck recipe, and geez was she r
